Check body temperature before check-in
(Reject or Over 37.5C-->Check-in impossible)
All linens sanitized in high-temperature wash
Arrange the room sparsely for check-in
24-hour minimum vacancy between guests
Face masks required for guests in public areas
Face masks required for staff in public areas
Hand sanitizer available to guests & staff
Regularly sanitized high-traffic areas
Staff required to regularly wash hands
Regular temperature checks for staff
[CLOSE DOWN] Halal Korean Food Dosirak, Our restaurant(1st floor) close down from 1st July 2020. Thank you so much for everything you've done for our restaurant so far.
From 12th Nov 2018, Reception opens from 9AM to 4PM.
From 2nd Jan 2017, We will be operated by new regulation.