Check body temperature before check-in
(Reject or Over 37.5C-->Check-in impossible)
All linens sanitized in high-temperature wash
Arrange the room sparsely for check-in
24-hour minimum vacancy between guests
Face masks required for guests in public areas
Face masks required for staff in public areas
Hand sanitizer available to guests & staff
Regularly sanitized high-traffic areas
Staff required to regularly wash hands
Regular temperature checks for staff
[CLOSE DOWN] Halal Korean Food Dosirak, Our restaurant(1st floor) close down from 1st July 2020. Thank you so much for everything you've done for our restaurant so far.
/ 首尔特别市西大门区 新村路1路15号 邮政编码：03785 BoA青年旅舍 董事长 : EUNLEE JANG
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